Sauce for sauerbraten Recipe
Recipe Ingredients for Sauce for sauerbraten
| Amount | Ingredient |
|---|---|
| 3 large | Onions |
| 1 small | Bay leaf |
| 1 large | Carrot |
| 2 tbsp | Vinegar |
| 1 / 2 l | Broth |
| 1 / 2 Pt | Sauce cake |
| 4 tbsp | Raisins |
| 1 tbsp | Cranberry |
| 1 tsp | sour cream |
| 1 pinch | Salt, pepper, sugar |
Sauce for sauerbraten Recipe Directions
Peel the onions and carrots and cut into four pieces.
Broth boil and add the vegetables, can season it with vinegar and bay leaf and let cook about 10 minutes until the vegetables are cooked.
The vegetables from the broth wash nehmen.Die raisins and add to the broth, cook for another 5 minutes.
In the meantime, cut the cake into pieces and add sauce with a ladle broth over the cake sauce, mash with a fork.
Take the bay leaf from the sauce and simmer sauces give the cake into the sauce and leave. Season with salt, pepper, sugar and cranberry. Finally, stir in the sour cream.
