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Sandwiches with smoked salmon Recipe

Sandwiches with smoked salmon

Recipe Ingredients for Sandwiches with smoked salmon

1 pc red onion
2 tbsp Red wine vinegar
4 pcs Baguette sandwiches
100 grams Cream cheese
4 pcs Romaine lettuce leaves
8 Schb smoked salmon
4 tbsp Merrettichcreme (glass)
1 / 2 St Cucumber
1 bunch Dill
4 tbsp Olive oil
some Pepper

Sandwiches with smoked salmon Recipe Directions

Peel the onion and slice into rings. Mix with vinegar and let stand at least 10 minutes, then let drain onion rings.

Meanwhile, cut the baguette buns horizontally, brush bottom halves with cream cheese. Demonstrated with 1 lettuce leaf and 2 slices of salmon. Horseradish cream spread it on the salmon. Wash cucumbers and cut into slices. Dill flags pluck and chop.

Cucumber slices and onion rings on the salmon and drizzle with olive oil, sprinkle with dill and pepper. The top halves of buns hang up.


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