Search Recipe :

Sandwich topped with salmon egg horseradish and salad Recipe

Sandwich topped with salmon egg horseradish and salad

Recipe Ingredients for Sandwich topped with salmon egg horseradish and salad

AmountIngredient
2 Schb American sandwich toast
50 g Pollock
1 pc hard-boiled egg
1 1 / 2 tsp Panel horseradish
1 / 2 Bl Iceberg lettuce
9 St Toothpick

Sandwich topped with salmon egg horseradish and salad Recipe Directions

Wash the lettuce, pat dry and pluck to pieces.

Sandwich slices of toast.

Peel the eggs and cut into slices.

Drain the salmon slices and pat dry.

Both sandwich slices once rich with the horseradish.

Distribute the salad sandwich on the bottom plate, then place the salmon on it and cover with the egg slices. Sandwich plates composed.

Cut the sandwich now nine equal-sized pieces and skewer with toothpicks.


 

Pikeperch-fillets-topped-with-horseradish-sauce
Steak topped with potato amp salad
Salmon and horseradish turrets
Smoked Salmon With Horseradish Sour Cream Dip
Salmon trout fillet with horseradish crust
Salmon with horseradish and cream cheese toasts
Salmon Petitfours in the horseradish cream cheese coat
Classic bagel with smoked salmon and horseradish cream
Cabbage-salad-with-horseradish
Beetroot And Horseradish Salad With Fielddressing
5 visitors online
Valid XHTML 1.0!
Developed by Opti-Web