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Salmon steak Recipe

Salmon steak

Recipe Ingredients for Salmon steak

1st Onion 1 tbsp
Butter 1 tsp
sep Marjoram
1 box peeled tomatoes (800 g)
Salt and pepper
1 pinch Sugar
2nd Zucchini 500 grams
Gemelli pasta (such as Barilla) 50 g
ground almonds 50 g
ger Parmesan cheese
2nd Eggs 500 grams
Salmon fillet in one piece
Flour for turning 2 tbsp

Salmon steak Recipe Directions

1st Peel the onion and chop finely. Heat some butter in a saucepan, sauté onion until soft. Add marjoram, briefly sauté and add tomato juice together. Season with salt, pepper and sugar and let simmer for 15 minutes at low heat. Puree sauce with a blender then fine.

2nd Meanwhile Zucchini Wash, clean and cut lengthwise into 1 / 2 inch thick slices. Out with a cookie cutter from fish.

3rd Cook noodles according to package specification in salt water. Mix the almonds, parmesan and eggs. Rinse salmon and pat dry and cut into 4 cm wide pieces. Season with salt and pepper and dredge in flour.

4th Rest of the butter in a large pan, saute zucchini and remove the fish is crisp. Butter to the pan and heat. Salmon move through the dough in the hot fat over medium heat until golden brown all around in about 4 minutes.

5th Noodles, zucchini and fish sauce mix, arrange on plates. The schnitzel lay out and serve.

Per serving: 855 kcal/3600 kJ 96 g carbohydrate, 50 g protein, 29 g fat p>


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