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Salmon in puff pastry Recipe

Salmon in puff pastry

Recipe Ingredients for Salmon in puff pastry

AmountIngredient
150 ml Cream
50 g Crème fraiche
800 grams Salmon fillet, skin and bones
1 pc Chard
1 Pck Frozen puff pastry (about 400g)
Pepper
Cayenne pepper
1st Yolk 2nd Shallots
50 g Butter
1 tbsp Olive oil
400 ml Fish stock
100 ml White wine
1 tbsp Flour
100 ml Cream
Pepper
Cayenne pepper

Salmon in puff pastry Recipe Directions


 

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