Search Recipe :

Salami appetizers Recipe

Salami appetizers

Recipe Ingredients for Salami appetizers

250 grams Puff
100 grams Crème fraiche
125 grams grated cheese
125 grams Mini Salami
2 tbsp Milk

Salami appetizers Recipe Directions

Thaw puff pastry sheets.

Puff pastry slices into quarters and thinly spread with the crème fraiche. Give a little cheese over the slices.

Depending on a mini-salami in the middle of the dough slice quartered leaves and put them together then roll (or close). The best press corner together with a fork.

Spread the puff pastry with milk and sprinkle the remaining cheese on top.

At 160 degrees about 10 minutes in the oven. The salami snacks should adopt a golden-brown color.


Appetizers on the plate
Salmon appetizers
Curried chicken appetizers
Bagel party appetizers
Appetizers Eggplant Schnitzel
Domino steak appetizers
Fast Asian appetizers
Spicy sandwich appetizers
Aperitif cheese appetizers
15 visitors online
Valid XHTML 1.0!
Developed by Opti-Web