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Salami appetizers Recipe

Salami appetizers

Recipe Ingredients for Salami appetizers

250 grams Puff
100 grams Crème fraiche
125 grams grated cheese
125 grams Mini Salami
2 tbsp Milk

Salami appetizers Recipe Directions

Thaw puff pastry sheets.

Puff pastry slices into quarters and thinly spread with the crème fraiche. Give a little cheese over the slices.

Depending on a mini-salami in the middle of the dough slice quartered leaves and put them together then roll (or close). The best press corner together with a fork.

Spread the puff pastry with milk and sprinkle the remaining cheese on top.

At 160 degrees about 10 minutes in the oven. The salami snacks should adopt a golden-brown color.


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