Roulade with fried onions and cream cheese Recipe
Recipe Ingredients for Roulade with fried onions and cream cheese
| Amount | Ingredient |
|---|---|
| 4 pcs | Beef rolls |
| One Bch | Fried onions |
| 150 grams | Cream cheese |
| 1 tsp | Salt |
| 1 tsp | Pepper |
| 2 Pk | Fix for rolls |
| 1 tbsp | Oil |
Roulade with fried onions and cream cheese Recipe Directions
Roulade with salt and pepper. Cream cheese spread it on the rolls, and roll with fried onions belegen.Alles a roulade.
Oil in the pot will be hot, and sear the meat on all sides. Remove the rolls, add 500 ml of water into the pot. Fix for rolls and let boil stir.
Add rolls and cook over low heat about 90 minutes!
![Pork roulade quotConstantinequot stuffed with mushrooms and spring onions](/images/recipes1/Pork-roulade-"-Constantine"-stuffed-with-mushrooms-and-spring-onions-.png)
