Rosinenzopf

Ingredients for Rosinenzopf

Amount	Ingredient
500 grams	Flour
1 Pk	Dry yeast
75 grams	Sugar
80 grams	room hot margarine
1 / 4 liter	Milk
2 pcs	Eggs
50 g	Raisins
some	Milk for brushing

Rosinenzopf Directions