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Rolled roast pork rind the rind only Recipe

Rolled roast pork rind  the rind only

Recipe Ingredients for Rolled roast pork rind the rind only

1 pc 30x40cm pork rind
200 grams Ground pork
3 pc Onions
1 pc Garlic
1 Schb Toast
1 pc Egg
1 tbsp Sour cream
1 small Zucchini
1 small Eggplant
1 pc Tomato
1 bunch Herb

Rolled roast pork rind the rind only Recipe Directions

The pork rind at the butcher's order. Put in plenty of cold water and season with salt and pepper, maybe onion and greens in a good half hour until soft. Take out, boards on it and complain - let cool.

For the filling, soak the toast with sour cream and egg, season the mince, chopped onion and garlic.

Peel the eggplant, cut into slices and salting the zucchini into very small dice, peel and dice the tomatoes, remove seeds ev.die. Rinse the eggplant slices, dry and cut into very small dice onion and garlic in oil, add the vegetables and cook in its own juices over low heat. Allow to cool

Herbs - basil, thyme and oregano, finely chop the vegetables and add them with the minced meat mixture.

Spread the rind with the filling and roll up tie with kitchen string. In a roasting pan fry, saute an onion, pour the cooking liquid from the rind. Boil down pouring, - a few times. Then in the 100 ° hot oven with the lid about 1 hour to cook. The sauce can thicken with a little sour cream.

Serve with potato fit very well to - or just a crusty baguette. Of course you can eat this roast or cold!


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