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Roasted monkfish with Zucchinisoe Recipe

Roasted monkfish with Zucchinisoe

Recipe Ingredients for Roasted monkfish with Zucchinisoe

80 grams Onions
60 g Celery
600 grams Zucchini
1 pc Chili pepper (red)
3 tbsp Rapeseed oil
100 ml Water
1 tbsp White wine vinegar
45 grams Butter
1 tsp Flour
1 / 2 tsp Paprika (sweet and seductive)
3 pinches Salt (for seasoning)
3 pinches Pepper (for seasoning)
150 ml Milk
4 Schb Seetuefel

Roasted monkfish with Zucchinisoe Recipe Directions


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