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Roasted fillet of redfish Recipe

Roasted fillet of redfish

Recipe Ingredients for Roasted fillet of redfish

750 g Redfish fillets
2 tbsp Lemon juice
little Salt
little ground pepper
1 pc Egg
2 tbsp cold water
little Wheat flour
75 grams Bread flour
80 grams Vegetable fat

Roasted fillet of redfish Recipe Directions

Rinse under cold running water redfish fillets, pat dry, cut into serving pieces, sprinkle with lemon juice, about 30 minutes. Allow to stand pat dry, sprinkle with salt and pepper.

The egg devious with cold water. The fillets in flour first turn, turn then into the beaten egg, lastly in bread crumbs.

Heat the vegetable flour, fry the fillets on both sides they are golden brown. The fish fillets and drain on kitchen paper. Roasting time: 10-12 min.


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