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Roasted chicory Recipe

Roasted chicory

Recipe Ingredients for Roasted chicory

1 20 kg
Chicory something
Salt something
Peppers 200 grams
Flour 0
13 l Light beer
2 pcs Yolk
2 pcs Egg whites
some Oil

Roasted chicory Recipe Directions

The vegetables cooked in boiling, salted water and cook about 30 minutes. Then pour off the water and drain the vegetables thoroughly. Combine flour, beer, egg yolks, oil and a pinch of salt can prepare a smooth dough, rest it at least 20 minutes and then gently stir in the eggs firm snow. The salt lightly cooked vegetables, sprinkle with sweet paprika, and dip into the batter in hot oil until golden brown.


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