Roasted chicken breast with parmesan sauce Recipe
Recipe Ingredients for Roasted chicken breast with parmesan sauce
| Amount | Ingredient |
|---|---|
| 1 kg | Chicken breast fillet |
| 1 tbsp | Butter |
| some | Salt |
| some | Pepper, colorful, not broken |
| 100 grams | Parmesan in a row |
| 300 grams | Cream |
| 100 grams | Chicken stock (even cooked glass oad) |
Roasted chicken breast with parmesan sauce Recipe Directions
Cut the meat into bite-size pieces and fry in hot fat around quickly.
Then remove from the pan and season with salt around and pepper. Place in a baking dish and leave in oven at 75 ° C tighten further until the sauce is ready.
Pour into the pan and heat the cream. In the meantime, grate the cheese.
When the cream boils fast, take the pan off the heat and stir in the cheese. Season with salt and pepper.
Then the mixture over the meat and distribute fold.
Serve with salad and rice.
