Search Recipe :

Roasted asparagus with ham Recipe

Roasted asparagus with ham

Recipe Ingredients for Roasted asparagus with ham

16 Stg Green asparagus 600 g approx
some Salt
2 medium Tomatoes
3 tbsp White wine vinegar
1 tbsp Balsamic vinegar
some Lemon pepper
2 tbsp Olive oil
1 / 2 St Pot marjoram
16 Schb Parma ham
1 tbsp Butter or margarine

Roasted asparagus with ham Recipe Directions

Wash the asparagus, peel the bottom third and cut off the woody ends. Asparagus in boiling salted water, cook 12-15 min. Drain.

Wash the tomatoes, halve and remove seeds and dice the flesh. Vinegar with salt and lemon pepper. Including oil strike. Add diced tomatoes. Wash the leaves and marjoram, and pluck off a few stalks for garnish.

The asparagus spears in each wrap a slice of prosciutto. Fat in a frying pan. The asparagus fry until golden brown about 2 minutes while turning. On four serving plates and divide the vinaigrette over it. Sprinkle with oregano flakes and garnish with remaining oregano and serve. Serve with fresh baguette bread.


Roasted asparagus with cheese
Giant prawns with roasted asparagus
Roasted Asparagus Omelette vegetarian
Roasted Asparagus with steamed potatoes
Roasted Asparagus Salad With Marinated Salmon
Roasted Asparagus with snow peas and wild herbs
Shrimp and asparagus salad with roasted potatoes Nchen
Crostini with orange tarragon butter and roasted asparagus
Angel Poached haddock with roasted asparagus spring onions and red mustard butter
5 visitors online
Valid XHTML 1.0!
Developed by Opti-Web