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Roasted asparagus with ham Recipe

Roasted asparagus with ham

Recipe Ingredients for Roasted asparagus with ham

AmountIngredient
16 Stg Green asparagus 600 g approx
some Salt
2 medium Tomatoes
3 tbsp White wine vinegar
1 tbsp Balsamic vinegar
some Lemon pepper
2 tbsp Olive oil
1 / 2 St Pot marjoram
16 Schb Parma ham
1 tbsp Butter or margarine

Roasted asparagus with ham Recipe Directions

Wash the asparagus, peel the bottom third and cut off the woody ends. Asparagus in boiling salted water, cook 12-15 min. Drain.

Wash the tomatoes, halve and remove seeds and dice the flesh. Vinegar with salt and lemon pepper. Including oil strike. Add diced tomatoes. Wash the leaves and marjoram, and pluck off a few stalks for garnish.

The asparagus spears in each wrap a slice of prosciutto. Fat in a frying pan. The asparagus fry until golden brown about 2 minutes while turning. On four serving plates and divide the vinaigrette over it. Sprinkle with oregano flakes and garnish with remaining oregano and serve. Serve with fresh baguette bread.


 

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