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Roasted Sirloin Steak with Sauce Forestiere Recipe

Roasted Sirloin Steak with Sauce Forestiere

Recipe Ingredients for Roasted Sirloin Steak with Sauce Forestiere

AmountIngredient
2 pcs Rumpsteaks a g 220th something
Iodized salt something
Freshly ground pepper 1 tsp
Butter 1 tsp
Butter 60 g
Bacon 1 / 2 St
Onion into cubes 1 tsp
Flour 1 tbsp
Tomato paste 0
13 l Basic brown sauce
0 13 l
Hearty red wine something
Bay leaf something
Carnation something
Juniper berries something
Thyme something
Oregano something
Peppercorns 2 pinches
Madeira 100 grams
Chanterelles 200 grams
Cooked peas 250 grams
Potatoes cut crescent 2 tsp
Butter

Roasted Sirloin Steak with Sauce Forestiere Recipe Directions

For the sauce, heat the butter, onion and bacon cubes can tackle it. Dust with flour, tomato paste and give to fry briefly. Pour the red wine sauce and brown ground. Add the spices and let cook through the whole 20 minutes. The sauce happen, bring to a boil and let it be cooked mushrooms. Season with Madeira, salt and white pepper.

Potato crescents in salted water to the bite, drain and butter in pan. Season with iodized salt and freshly ground pepper. Peas pan in butter and season well with salt, little sugar and pepper. Season the steaks on both sides with iodized salt and freshly ground pepper and fry in hot butter on both sides pink.

The fried steaks cut into sloping tranches. Spread the sauce on the plate and the installments on top. The potatoes and the peas on this matter.


 

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