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Roasted Quince Recipe

Roasted Quince

Recipe Ingredients for Roasted Quince

600 grams Quinces
1 tbsp Clarified butter for steaming
125 grams Flour
1 tsp Sugar
1 pinch Salt
1 Prov Vanilla ground
1 / 4 St Lemon (grated peel)
125 ml Dark beer
2 pcs Eggs
some Butter
2 tbsp Brown sugar

Roasted Quince Recipe Directions

Peel apples and quince, and cut into quarters along the cores. Quarter into wedges and fry in hot butter, covered over low heat 15 minutes. Mix flour with sugar, salt, vanilla, lemon peel and beer. Mix in eggs.

Chilled quince shake the bowl and add something to make the dough from the quinces are covered. Quince columns remove with a fork and portions in the hot fat over medium to low heat for about four minutes until golden brown. Drain on kitchen paper and serve hot sprinkled with sugar.


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