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Roasted Cauliflower Recipe

Roasted Cauliflower

Recipe Ingredients for Roasted Cauliflower

1 medium Cauliflower
2 small Eggs
200 grams Breadcrumbs
1 tsp Broth

Roasted Cauliflower Recipe Directions

Cauliflower florets in wash, and cook until al dente in the broth.

Eggs open.

The somewhat cooled cauliflower through the egg and then breadcrumbs and fry draw from all sides.

Fits perfectly to chips with cheese pickles.

You can also prepare fine.

The best contact with two forks.


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