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Roasted Asparagus Recipe

Roasted Asparagus

Recipe Ingredients for Roasted Asparagus

1 kg Asparagus
3 tbsp Olive oil
1 tsp Powdered sugar
5 St Spring onions
1 tbsp Butter
some Salt
some White pepper

Roasted Asparagus Recipe Directions

Clean the asparagus. The bars in about five cm long pieces. Heat the oil in a large pan. Add the asparagus and sprinkle with powdered sugar. Over medium heat, turning frequently until golden brown in ten minutes.

Meanwhile, brush the green onions and cut into thin rings. The butter and the onions give the asparagus and cook until al dente while turning in two to three minutes. Season the vegetables and serve immediately hot.


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