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Roasted Asparagus with steamed potatoes Recipe

Roasted Asparagus with steamed potatoes

Recipe Ingredients for Roasted Asparagus with steamed potatoes

AmountIngredient
1 kg Green asparagus
3 tbsp Olive oil
Salt, freshly ground pepper
2 tbsp Aceto balsamico
600 grams Potatoes
1 bunch Parsley

Roasted Asparagus with steamed potatoes Recipe Directions

Peel potatoes and boil in salted water.

For green asparagus needs only the lower third of peeled, the rest is soft. Be cut off the woody bottom end usually takes 2-3 cm. Thick asparagus stalks in half lengthwise.

Heat the olive oil in a large skillet. In it the raw, green asparagus is roasted nut brown. It may only be one layer asparagus in the pan.

Drain the potatoes, put pot on the stove again and dampen. This plentiful mix of chopped parsley on the tubers.

Serve on large plates accordingly. Of course, they must be preheated. The asparagus with a few drops of perfume and balsamic vinegar, finished.


 

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