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Roasted Asparagus with Orange Sauce Recipe

Roasted Asparagus with Orange Sauce

Recipe Ingredients for Roasted Asparagus with Orange Sauce

500 grams Green asparagus
3 tbsp Olive oil
125 ml Blood orange juice
1 Pk Hollandaise sauce
125 grams Butter
1 tsp Fondor
3 tbsp Freshly grated Parmesan

Roasted Asparagus with Orange Sauce Recipe Directions

Wash the asparagus, peel the bottom third cut and possibly diagonally into 4cm long pieces. The asparagus heads aside. In a large nonstick pan Heat oil, add the asparagus pieces and cook about 5 minutes with the lid closed. Stirring occasionally. Cook another 5-7 minutes with the lid closed.

Blood orange juice in a saucepan and heat. "Hollandaise sauce" with a whisk and stir until boiling. Butter cut into pieces and well beat until it is melted. When cooked, remove the lid from the pan and evaporate any liquid.

Asparagus with Fondor taste and season. The asparagus on serving plate. Blood orange hollandaise on top and sprinkle with Parmesan and serve.


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