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Roasted Asparagus with Feta Recipe

Roasted Asparagus with Feta

Recipe Ingredients for Roasted Asparagus with Feta

1 kg Green asparagus
4 Schb White bread (toast)
200 grams Feta cheese
2 tbsp Parsley
1 1 / 2 Pt Cress
260 grams Tomatoes (2 pieces)
60 g Butter
4 pcs Thymiansträußchen
some Salt
some Pepper

Roasted Asparagus with Feta Recipe Directions

Asparagus from the middle to bottom peel, blanch in slightly salted water with a pinch of sugar and butter flake on the Bite. Drain well. Remove tomatoes remove seeds, cut fillets. Feta into cubes cut up, Parsley clean, finely cut. Cut watercress. Debark for the croutons of bread slices with bark or cut into cubes.

Asparagus in pan with butter until completely coated. Add bread cubes, and season with roast. Tomato fillets in hot butter pan tackle lightweight. Parsley, watercress with fold, add feta and season with pepper.

Asparagus crosswise on plates, croutons spread all around. Serve tomato and cheese over the asparagus, sprinkle with watercress and garnish with Thymiansträußchen.


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