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Roasted Asparagus with Feta Cheese and Egg Recipe

Roasted Asparagus with Feta Cheese and Egg

Recipe Ingredients for Roasted Asparagus with Feta Cheese and Egg

1 kg Green asparagus
200 grams Feta
2 pcs Hard boiled eggs
100 ml Olive oil
1 tbsp Balsamic vinegar
1 bunch Basil
some Salt
some Freshly ground pepper

Roasted Asparagus with Feta Cheese and Egg Recipe Directions

Feta cheese cut into small dice, peel the eggs and chop coarsely. Basil leaves, cut up a few for decoration, into strips. Asparagus, ends cut off, peeled poles only at the lower end with a potato peeler. Then blanch the asparagus in salted water 5 minutes. Then let drain.

Heat oil in a large frying pan and fry the drained asparagus for 3-4 minutes, he should take some color. Salt and pepper lightly. Give asparagus on a plate. Balsamic vinegar to the pan and scrape it free with a nice wooden spoon the drippings. Stir in basil and sprinkle all over the asparagus immediately. With chopped eggs and sprinkled Fetaw├╝rfelchen decorated and some basil leaves and serve lukewarm.


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