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Roast suckling pig Recipe

Roast suckling pig

Recipe Ingredients for Roast suckling pig

1 pc Suckling pig (about 2-4 weeks old) ready to cook
Pinch Salt
Pinch Pepper (coarsely ground)
100 grams Butter
100 cl Oil
1 pc Lemon (untreated)

Roast suckling pig Recipe Directions

Preheat oven to 200-220 degrees Celsius.

The suckling pig inside with pepper and salt rub and place on a wooden skewer. Place on a grill or in the roasting pan with a little hot water and put in the oven. The temperature after 10 minutes at 190 to 200 degrees reduced. Brush the roast with a regular brush with butter and oil. If a brown crust has formed, sprinkle the roast with salt.


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