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Roast sirloin with chanterelles Recipe

Roast sirloin with chanterelles

Recipe Ingredients for Roast sirloin with chanterelles

2 Schb Roast
200 grams Chanterelle
0 13 l
Soup 3 tbsp
Creme fraiche
Olive oil 1 pinch
Salt 1 pinch

Roast sirloin with chanterelles Recipe Directions

2 tablespoons olive oil in a frying pan and fry the chopped meat in it. The chanterelle and briefly sauté. Pour in the soup and season with creme fraiche. Then season with salt and pepper. Only simmer briefly.


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