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Roast rhubarb with cream cheese and nut brittle Recipe

Roast rhubarb with cream cheese and nut brittle

Recipe Ingredients for Roast rhubarb with cream cheese and nut brittle

AmountIngredient
640 grams Rhubarb
30 grams Butter
2 1 / 2 tbsp Brown sugar
2 tbsp Granulated sugar
4 tbsp Chopped hazelnuts
1 pc Lemon untreated
300 grams Vanilla yogurt
250 grams Cottage cheese
1 tsp Ground cinnamon
some Mint

Roast rhubarb with cream cheese and nut brittle Recipe Directions

Remove the strings from rhubarb, in about eight inches long pieces cut up. Lemon zester to remove. The yogurt until smooth. Brown sugar caramelize with the hazelnuts in a hot pan, but do not be too dark. Then, if possible on a marble slab, which was previously painted with oil to give something, and let cool slightly. Now crush with a knife and cut something.

Melt butter in hot pan and add the rhubarb. Both sides have to address short, thickeners and add something to the fold in lemon zest, with. Finally, sprinkle with cinnamon. Rhubarb crosswise on plates, cream cheese ridging to cover it with vanilla yogurt and sprinkle with nut brittle and garnish with mint.


 

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