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Roast pigeon with pretzels filling Recipe

Roast pigeon with pretzels filling

Recipe Ingredients for Roast pigeon with pretzels filling

1 pc Pigeon
1 pc Pretzels (old)
1 pc Egg
2 pinches Salt (for seasoning)
2 pinches Pepper (for seasoning)
1 tbsp Parsley
1 pinch Nutmeg
2 pcs Onions
100 ml Cream

Roast pigeon with pretzels filling Recipe Directions

Dove exclude wash and lightly pat dry. Then season with salt and pepper. Liver, heart, kidney and stomach and finely chop the pretzels, egg, salt, pepper, parsley, nutmeg and finely chopped onions and mix to fill the dove. Now the dove into a shallow pan sear on both sides. The chopped vegetables, add broth and fill with something. The whole thing simmer for about 30 minutes. Remove the pigeon and the rear pass through a sieve. Season to taste with salt, pepper, Madeira and cream.

Insert tip: broccoli and carrots.


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