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Roast pigeon with pretzel filling Recipe

Roast pigeon with pretzel filling

Recipe Ingredients for Roast pigeon with pretzel filling

4 pcs Pigeons
4 pcs Old pretzels
Offal of pigeons
4 pcs Eggs
some Salt
some Pepper
some Parsley
some Nutmeg
some Onions

Roast pigeon with pretzel filling Recipe Directions

Exclude pigeons, wash and dry them slightly, season with salt and pepper. The pigeon giblets (liver, heart, kidney and stomach), chop finely and mix with the remaining ingredients and fill the pigeons with it. Fry in a shallow pan on both sides of the dove. Add chopped vegetables and pour in broth. Approx. Simmer covered 30 minutes. The pigeons and abpassieren remove the rear seats. Season to taste with salt, pepper, Madeira and cream.


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