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Roast lamb Recipe

Roast lamb

Recipe Ingredients for Roast lamb

700 grams Lamb
some Oil
50 g Butter
3 pc Onions
2 nos Garlic
some Salt
some Pepper
some Flour
80 grams Tomato paste

Roast lamb Recipe Directions

The coarse ground meat and cook in hot pepper, butter mixed with oil for about 5 minutes. Then stir in the chopped onions and fry the crushed garlic and salt with rosy flesh. The seared meat with flour and with continuous stirring for about 1 / 4 liter warm water mixed with tomato paste beigie├čen. The food at moderate fire is still about 15 Min stew.


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