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Roast goose with red cabbage and dumplings Recipe

Roast goose with red cabbage and dumplings

Recipe Ingredients for Roast goose with red cabbage and dumplings

AmountIngredient
1 pc Gans about 4
0 kg 1 Zw
Dried mugwort 4 pcs
Apples 3 pc
Onions 3 Eq
Chicken stock 1 pinch
Salt, freshly ground pepper
1 kg
Red cabbage 1 pc
Onion 2 pcs
Apples 60 g
Goose fat (lard) 2 tsp
Sugar 3 tbsp
Vinegar 250 ml
Red wine 3 tbsp
Preisselbeermarmelade 1 pinch
Salt 1 pc
Bay leaf 3 pc
Cloves
1 kg
Potatoes 2 pcs
Eggs 200 grams
Flour 2 pcs
Rolls 1 pinch
Nutmeg
Salt

Roast goose with red cabbage and dumplings Recipe Directions


 

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