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Roast goose with fruit stuffing Recipe

Roast goose with fruit stuffing

Recipe Ingredients for Roast goose with fruit stuffing

AmountIngredient
1 pc Goose ready to cook (4-5 kg)
some Salt and pepper
1 tbsp Dried marjoram
some Oranges
some Tart apples (Boskoop)
1 pc Onion
some Dried apricots or fresh
some Chestnuts
1 pc Ginger nut size
some Giblets
some Neck
some Stomach
some Wing (if possible) carcasses
1 bunch Greens
2 pcs Juniper berries
2 pcs Peppercorns
1 pc Bay leaf
1 / 2 l Red wine
1 tbsp Tomato paste

Roast goose with fruit stuffing Recipe Directions


 

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