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Roast goose stuffed with bread and nut Recipe

Roast goose stuffed with bread and nut

Recipe Ingredients for Roast goose stuffed with bread and nut

AmountIngredient
500 grams White bread box
125 grams Butter
2 tbsp Coriander seeds
150 grams Walnuts
500 ml Whipped cream
2 pcs Saffron powder capsules
2 bunches Flat-leaf parsley
5 St Eggs Gew
-Kl M
some Salt and pepper
1 pc 6 kg goose ready to cook
50 g Salt
50 g Flour
250 grams Onions
1 bunch Greens
800 ml Chicken stock
150 ml Whipped cream

Roast goose stuffed with bread and nut Recipe Directions


 

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