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Roast goose on Pomeranian Art Recipe

Roast goose on Pomeranian Art

Recipe Ingredients for Roast goose on Pomeranian Art

250 grams Prunes
500 grams Apples
2 tbsp Sugar
5 tbsp Dry black bread
20 cl Brandy
1 / 2 tsp Cinnamon
1 pc 4-5kg goose
some Salt and pepper
125 ml hot water
1 tbsp Flour
100 ml Cream
3 tbsp Applesauce ADG

Roast goose on Pomeranian Art Recipe Directions

Drain prunes make stone. Peel apples, remove casing. Schneiden.Mit small fruit sugar, breadcrumbs, brandy, cinnamon, plums mingle. Preheat oven to 175 ° C. Goose with salt inside. Fill with prune mixture, sew up.

Place on the grill. Grease pan with hot water under the slide. Approx. 4 hours roasting. Puncture after 30 minutes the legs with a needle. Several times a hot water refill. Goose 15 minutes before ready, brush with cold salt water. Preheat oven to 250 ° C are. Fond of hot water to 500 ml, set loskochen. Flour and stir in cream-smooth, with apple sauce and pepper into the fund. Slice meat and serve with sauce, possibly red cabbage, dumplings. Submit separately to the fill.


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