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Roast duck Recipe

Roast duck

Recipe Ingredients for Roast duck

1 pc Duck
some Salt and pepper
1 pc Onion
1 / 4 liter Water
some Butter
1 pc sour apple

Roast duck Recipe Directions

The purified duck clean inside and out with salt and pepper rub. Then fill with chopped apples into eighths and put her back up into the Bratraine. Add onion, butter and broth and cook for about 1 hour. In between, turning once!

Carve the duck, remove the apples and serve with potato dumplings.


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