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Roast Pork with Chiliquince Recipe

Roast Pork with Chiliquince

Recipe Ingredients for Roast Pork with Chiliquince

AmountIngredient
1300 g Pork neck bones o
something
Salt 2 tbsp
Oil 1 kg
Quinces 100 ml
Chili sauce (sweet and spicy) 4 pcs
Bay leaves 1 small
Sprig of rosemary 125 ml
Orange juice 100 ml
Veal ad glass something
black pepper coarsely

Roast Pork with Chiliquince Recipe Directions

The meat with salt, to tie up a roast. In the oil in a roasting pan sear. Roast in a preheated oven at 200 degrees (gas 3, convection 175 degrees) without cover 30 minutes.

Quince into eight pieces, peel, remove seeds, salt and turn them into the chili sauce. After the 30 minutes roasting time pass with bay leaves, rosemary and orange juice in the roasting pan. Roast at 175 degrees (gas 2, convection oven 160 degrees) for another 45 minutes. Quince after 20 minutes, turn and pour in the rear.

Remove the roast, let rest 5 minutes and slice. Quince strong pepper and serve with gravy and meat.


 

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