Rikes fine pastries
Ingredients for Rikes fine pastries
| Amount | Ingredient |
|---|---|
| 250 grams | Butter |
| 175 g | Sugar |
| 1st small egg | 2nd Vanilla pods |
| 1st Tonka bean | 1 pinch |
| Salt | 250 grams |
| Flour | 150 grams |
| Cornstarch |
Rikes fine pastries Directions
The softened butter with sugar, egg, vanilla pods of the Mark, the grated tonka bean and a pinch of salt until foamy solved until the sugar and the mixture is creamy.
Flour and cornstarch and mix, knead quickly, preferably with the dough hook of the food processor.
Because the dough is very soft to shape with the help of sticks and plastic wrap to keep it cool well. If they are firm, cut into slices and place on a baking sheet.
Circulating air at 175 degrees about 10 minutes until golden brown.
