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Rikes fine pastries

Rikes fine pastries

Ingredients for Rikes fine pastries

250 grams Butter
175 g Sugar
1st small egg 2nd Vanilla pods
1st Tonka bean 1 pinch
Salt 250 grams
Flour 150 grams

Rikes fine pastries Directions

The softened butter with sugar, egg, vanilla pods of the Mark, the grated tonka bean and a pinch of salt until foamy solved until the sugar and the mixture is creamy.

Flour and cornstarch and mix, knead quickly, preferably with the dough hook of the food processor.

Because the dough is very soft to shape with the help of sticks and plastic wrap to keep it cool well. If they are firm, cut into slices and place on a baking sheet.

Circulating air at 175 degrees about 10 minutes until golden brown.


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