Rice salad with vegetables Recipe
Recipe Ingredients for Rice salad with vegetables
| Amount | Ingredient |
|---|---|
| 1 pc | Cooking bags with long grain rice |
| 1 Pk | 200 g frozen green peas |
| 1 pc | Red bell pepper |
| 1 pc | Yellow bell pepper |
| 1 pc | Onion |
| 1 pc | Large clove of garlic |
| 5 tbsp | Low-fat mayonnaise |
| some | Low-fat milk |
| 1 tsp | Mustard |
| 1 tbsp | Herb vinegar |
| 1 bunch | Parsley |
| 1 pc | Tomato for garnish |
Rice salad with vegetables Recipe Directions
Boil the rice in salted water as directed. Drain and cool. Cook the peas as instructed.
Core the peppers and cut into small cubes. Also cut the onion into small dice. The garlic press.
Now, rice, vegetables and garlic in a bowl. Stir in the mayonnaise, mustard, milk, vinegar, salt and pepper to a salad dressing. To give a portion of the parsley.
Mix and season all over again. Finally, the finished salad with tomatoes and the remaining columns, chopped parsley garnish.
