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Rice pudding with soy

Rice pudding with soy

Ingredients for Rice pudding with soy

125 grams Rice
100 grams dried soy meat finely
2 pcs red peppers
1 pc Onion
100 grams TK-peas
2 pcs Tomatoes
1 tbsp Butter
1 tbsp Flour
100 grams Cream
100 grams Cream cheese
300 ml Vegetable broth
something Salt and pepper
100 grams ger

Rice pudding with soy Directions

Rice according to package directions to cook with salt. Soy Hack boil according to package directions and swell approximately 10 minutes.

Coarsely chop peppers, onion, chop tomatoes cut into columns, let them thaw peas. Strong salt and pepper.

Onion, pepper and soy fry in hot oil about 5 minutes. Add salt and pepper. Vegetables and rice in a casserole dish to, mix.

Melt butter, dust with flour and fry. Deglaze with the cream and broth, simmer 2 minutes. Stir in cheese and let melt. Season to taste.

Sauce over the rice-vegetable mixture, sprinkle with cheese. At 200 ° (preheated) for about 20 minutes on baking.


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