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Rice pudding with soy milk and blueberries Recipe

Rice pudding with soy milk and blueberries

Recipe Ingredients for Rice pudding with soy milk and blueberries

AmountIngredient
1 pc Baking paper
250 grams Rice pudding
L 1 Soy milk
50 g Sugar
2 pcs Vanilla pod
2 pinches Salt
600 grams Blueberries

Rice pudding with soy milk and blueberries Recipe Directions

Picked the berries, wash and dry.

Rinse a pan with some water and lay a piece of wax paper so that the floor and the walls are covered.

The milk, the sugar, vanilla bean ausgekratzete, salt and add rice.

The stove and wait until the mixture begins to bubble. Stir gently and wait again until the mixture begins to bubble.

Then a lid on the pot and set it at 75 ° C in the oven. After 45 to 60 minutes, depending on the performance of the oven, the rice has been drenched.

Now, stir once and pour everything into a bowl.

Stir in the berries and the rice is ready to serve. It can be served warm or cold.


 

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