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Rice pudding with apples

Rice pudding with apples

Ingredients for Rice pudding with apples

1 / 2 l Milk
1 pinch Salt
120 grams Short-grain rice
500 grams tart apples (such as russet)
1 tbsp Lemon juice
150 grams Sugar
1 tsp Ground cinnamon
3 pc Eggs
50 g Butter
1 Pk Vanilla sugar
50 g Raisins

Rice pudding with apples Directions

The milk with the salt, bring to a boil. Stir in the rice and simmer over low heat for 15 minutes can be. Turn off the stove and the rice for about another 15 minutes to swell and then let cool.

Wash the apples, peel them into eighths, and free themselves from the core packages. Slice or cut into thin slices. The apple slices in a bowl and sprinkle with the lemon juice. Approximately two thirds of the sugar and cinnamon mix underneath.

Separate the eggs. The egg yolks with the butter and remaining sugar until fluffy.

Add the rice mix in the egg yolk mixture. The egg whites with the vanilla sugar until stiff and fold.

Preheat the oven to 190 °. The baking dish with butter and sprinkle with breadcrumbs.

Half of the rice mixture in the form. The mass of apple on top. Wash the raisins and pat dry, and sprinkle. The remaining mass brush over rice.

The casserole in the oven (middle) in about 45 minutes Bake until golden brown.

The rice pudding into portions and sprinkle with powdered sugar and hot or cold Sevier.


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