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Rice cuts

Rice cuts

Ingredients for Rice cuts

L 1 Milk
250 grams Rice or soft rice
2 pcs Eggs
30 grams Sugar
1 pinch Salt

Rice cuts Directions

Milk rice in cold milk and bring this with even heat for cooking and at reduced temperature to swell, can cook (rice produce normal milk).

Stir in sugar and eggs are still hot porridge. Right after that strike out on a damp board about 1 inch thick and let cool.

Cut out from the cooled mass cuts.

This golden bake in hot fat in the pan on both sides.


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