Rice cakes on a bed of vegetables Recipe
Recipe Ingredients for Rice cakes on a bed of vegetables
| Amount | Ingredient |
|---|---|
| 200th g Wild rice and long grain rice | 1st Stalk celery |
| 2nd Leeks | 250th g carrots |
| 2nd Onions | 2nd Eggs |
| 2nd Tablespoons breadcrumbs | |
| Pepper | 4th Tablespoons oil |
| 2nd TL ger | Horseradish (glass) |
| 150th g creme fraiche | |
| maybe celery for garnish | |
| Salt |
Rice cakes on a bed of vegetables Recipe Directions
The rice in boiling salted water, cover and simmer about 20 minutes over low heat until the rice has absorbed liquid.
Meanwhile, celery and leek clean, peel carrots, cut everything small and cook in boiling salted water until al dente. Drain. Peel onions and chop finely. Mix with the cooled rice, egg and breadcrumbs and season with salt and pepper.
Form small meatballs from the crowd. In the hot oil (2 tablespoons) with gentle turning 5 - fry for 8 minutes. Sauté vegetables in remaining oil, season with pepper and horseradish and season with creme fraiche. Meatballs and vegetables as desired Serve garnished with celery green.
