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Rice balls Recipe

Rice balls

Recipe Ingredients for Rice balls

L 1 Milk
30 grams Butter
2 Pk Vanilla sugar
250 grams Rice pudding
80 grams Shredded coconut
25 pcs Cherries from the jar

Rice balls Recipe Directions

Milk with the butter and the vanilla sugar to a boil, stir in the rice and simmer, covered sources at the lowest level 40 minutes and leave. Stir occasionally so that nothing burns.

The finished rice milk as desired to taste with sugar and (or) cinnamon. Let cool.

The cherries and drain well. Moisten hands with cold water and form 25 small rice cakes. Set in the middle of each shape into balls and a cherry.

Roll the balls in the coconut.


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