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Rice Salad quotDiaboloquot Recipe

Rice Salad quotDiaboloquot

Recipe Ingredients for Rice Salad quotDiaboloquot

1 kg Vegetables and rice ladle
4 pcs Chicken fillet
For the dressing:
1 tbsp Tomato paste or ketchup
4 tbsp Fat yogurt
2 tbsp Crème fraiche
Salt, pepper and cayenne pepper

Rice Salad quotDiaboloquot Recipe Directions

Thaw vegetables, rice or pan-fry briefly. Chicken fillet cooked in hot fat and fry briefly cut into strips. Mix with the vegetables and rice ladle.

Salad dressing and vegetable-rice-pan and mix together well in the fridge about 2 hours. Once again, season to taste and serve.


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