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Rice salad with lentils Recipe

Rice salad with lentils , Rice salad with lentils ingredients , Rice salad with lentils preparation,Rice salad with lentils recipe

Rice salad with lentils

Recipe Ingredients for Rice salad with lentils

Rice salad with lentils ingredients:

AmountIngredient
100 grams green lentils, Provencal lentils
100 grams Basmati rice
2 tsp Knorr vegetable bouillon
2 bunches Spring onions
1st Garlic 2 tbsp
Olive oil 40 g
Peeled almonds

Rice salad with lentils Recipe Directions

Rice salad with lentils preparation:

Add the lentils with about 1 / 2 l (500 ml) water in a saucepan and bring to a boil and cook until al dente in low over low heat in 30 minutes and after 15 minutes, add rice and vegetable broth.

Meanwhile, wash the green onions, cut diagonally into thick brush and rings. Clove garlic, peeled and cut in half.

Drain the lentils and rice drain in a colander and let it absorb about 100 ml of boiling water.

Olive oil in a nonstick frying pan. Pressed garlic halves into the pan. Add onion rings and 1 - cook 2 minutes until translucent.

Onion mixture from the pan into a bowl. Pour in the broth collected. Add rice and lentils and toss well.

The almonds in a nonstick pan without added fat and fry golden brown and lift just before serving with the salad.


 

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