Rice and mushroom pan Recipe
Rice and mushroom pan , Rice and mushroom pan ingredients , Rice and mushroom pan preparation,Rice and mushroom pan recipe
Recipe Ingredients for Rice and mushroom pan
Rice and mushroom pan ingredients:
| Amount | Ingredient |
|---|---|
| 125 grams | Rice |
| 150 grams | fresh mushrooms |
| 1 no | Garlic |
| 1 pc | Spring onion |
| 2 tbsp | Cream |
| 1 pc | Mozzarella ball |
Rice and mushroom pan Recipe Directions
Rice and mushroom pan preparation:
Cook the rice as usual.
Clean and slice the mushrooms into thin slices. Clean and slice the spring onions into thin rings. Peel and crush the garlic.
In a pan heat some oil and saute the mushrooms, garlic and spring onion. Deglaze with the cream.
Cut the mozzarella into slices.
The rice under the lift mushrooms and season with salt and pepper.
Mozzarella including the lift and let stand briefly.
