Refined with cheese and cream cheese potato soup cabbage Recipe
Recipe Ingredients for Refined with cheese and cream cheese potato soup cabbage
| Amount | Ingredient |
|---|---|
| 250 grams | Kohlrabi |
| 500 grams | Potatoes |
| 1 tsp | Instant vegetable stock |
| 2 tsp | Italian herbs compacts for sprinkling |
| 1 tsp | Mild paprika |
| 2 pinches | Nutmeg |
| 250 ml | Milk |
| 100 grams | Fresh natural cheese |
| 200 grams | Herb cheese |
Refined with cheese and cream cheese potato soup cabbage Recipe Directions
Peel the potatoes and turnip into small cubes.
Both in a saucepan with salted water and cook it.
Drain the boiled vegetables.
The vegetables back into the saucepan and use a potato masher to mash.
The heat and add milk.
Add cream cheese and processed cheese and stir well.
Season the soup with spices.
