| Amount | Ingredient |
|---|
| | For the salad: |
| 1 Kn | Beetroot (about 80 g, alternatively, beetroot from a jar) |
| 700 grams | Potatoes (waxy) |
| 1st double herring fillets | 1 bunch |
| Chives | 1st Onion |
| 1 tbsp | Mustard (hot) |
| 250 ml | strong vegetable broth (instant) |
| 2 tbsp | Apple vinegar |
| 1 tbsp | Oil |
| | Salt and pepper |
| | For the fish: |
| 4th Redfish fillets (each about 180 g) | 2 tbsp |
| Lemon juice | |
| Salt and pepper | 1 pc |
| fresh horseradish (about 2 cm long, substitute 1 teaspoon grated horseradish from a jar) | 50 g |
| Breadcrumbs | 50 g |
| finely ground almonds | 2nd Eggs (size M) |
| 50 g | Flour |
| 2 tbsp | Butter |
| 2 tbsp | Oil |
| | Lemon slices for garnish |
| | |
