Redfish with Labskaus Salad Recipe
Recipe Ingredients for Redfish with Labskaus Salad
Amount | Ingredient |
---|---|
For the salad: | |
1 Kn | Beetroot (about 80 g, alternatively, beetroot from a jar) |
700 grams | Potatoes (waxy) |
1st double herring fillets | 1 bunch |
Chives | 1st Onion |
1 tbsp | Mustard (hot) |
250 ml | strong vegetable broth (instant) |
2 tbsp | Apple vinegar |
1 tbsp | Oil |
Salt and pepper | |
For the fish: | |
4th Redfish fillets (each about 180 g) | 2 tbsp |
Lemon juice | |
Salt and pepper | 1 pc |
fresh horseradish (about 2 cm long, substitute 1 teaspoon grated horseradish from a jar) | 50 g |
Breadcrumbs | 50 g |
finely ground almonds | 2nd Eggs (size M) |
50 g | Flour |
2 tbsp | Butter |
2 tbsp | Oil |
Lemon slices for garnish | |
Redfish with Labskaus Salad Recipe Directions