Red roses decoration for cakes and desserts
Ingredients for Red roses decoration for cakes and desserts
| Amount | Ingredient |
|---|---|
| 50 g | white chocolate coating |
| 1 / 2 tsp | Lemon sugar |
| 2 tsp | Desiccated coconut |
| some | red food color |
Red roses decoration for cakes and desserts Directions
The chocolate in the microwave twice Heat 1 minutes at 500 watts until it is melted.
Lemon sugar, coconut and add some red food coloring and stir.
The chocolate filling into a silicone mold for rose petals.
The mold in the fridge until the mixture is firm.
The roses in the shape and use as desired to solve for garnish or decorate.
