Red wine gravy on stocks Recipe
Red wine gravy on stocks , Red wine gravy on stocks ingredients , Red wine gravy on stocks preparation,Red wine gravy on stocks recipe
Recipe Ingredients for Red wine gravy on stocks
Red wine gravy on stocks ingredients:
| Amount | Ingredient |
|---|---|
| L 1 | Beef stock, boiled or even ad glass |
| L 1 | Red wine |
| 1 tbsp | dried thyme |
| 1 tbsp | dried porcini mushrooms |
| 1 tbsp | dried rosemary |
| 1 tbsp | Mushroom powder |
| some | Salt |
| some | Pepper, white, broken |
Red wine gravy on stocks Recipe Directions
Red wine gravy on stocks preparation:
Stock, red wine, dried mushrooms and herbs to the boil in a saucepan. Skim and let simmer on low heat for half the original amount. Then pass through a fine sieve and season with salt and pepper.
The fund can now be frozen in portions and, after thawing, only to be still tied. You can fill it in small jars and sterilize.
