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Red meat Recipe

Red meat

Recipe Ingredients for Red meat

2 kg Pork
3 Bch Sour cream
1 Fl Ketchup
1 / 2 Bch Mustard
1 Kn Garlic
4 large Onions
1 gl Pickles

Red meat Recipe Directions

The pork into slices.

The meat with salt and pepper.

Cut the garlic into small cubes or pressed through a garlic press.

Sour cream, ketchup, mustard and chopped garlic mix.

The seasoned meat in the marinade and Welzen layers in a pan or on a baking sheet.

Onions and cucumbers cut into slices and place between the meat.

The remaining marinade over the layered meat.

The sheet or pan in the preheated oven (convection, 180 ° C) for about 1 1 / 2 - 2 h bake.


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