Red meat Recipe
Recipe Ingredients for Red meat
| Amount | Ingredient |
|---|---|
| 2 kg | Pork |
| 3 Bch | Sour cream |
| 1 Fl | Ketchup |
| 1 / 2 Bch | Mustard |
| 1 Kn | Garlic |
| 4 large | Onions |
| 1 gl | Pickles |
Red meat Recipe Directions
The pork into slices.
The meat with salt and pepper.
Cut the garlic into small cubes or pressed through a garlic press.
Sour cream, ketchup, mustard and chopped garlic mix.
The seasoned meat in the marinade and Welzen layers in a pan or on a baking sheet.
Onions and cucumbers cut into slices and place between the meat.
The remaining marinade over the layered meat.
The sheet or pan in the preheated oven (convection, 180 ° C) for about 1 1 / 2 - 2 h bake.
